Potatoes were introduced
to Crete in the mid 19th centure and over the last 150 years this vegetable
has been adopted and used widely and wisely in many Cretan recipes. They
are fried in olive oil, cooked in stews, stuffed along with pepers,eggplants,
zuchinis, grape and basil leaves and off course baked. |
Ingredients: |
Preparation: |